Do you have an idea ready for the drawing board? Food Equipment Company can work with you to create a layout for any foodservice facility. Already have a design? As your consultants, we can work with your architect’s plan and your input to create the kitchen, bar and dining room. Food Equipment can provide a professional CAD layout and the rough-ins for both the plumbing and electricity, along with specifications needed by your contractors, plumbers and electricians.
We are available to help you through all stages of your facility design or expansion. If needed, we can meet with contractors and inspectors during the process.
Selection
Whether you’re opening a small coffee shop or implementing a chain program, you’ll benefit from the knowledge and experience at your disposal through Food Equipment. Our team consists of business owners, restaurant owners, restaurant managers and chefs with more than two hundred years of collective experience. Working with our manufacturers, we strive to bring you excellent pricing and up-to-date information on industry trends, and state-of-the-art selection for equipment, small wares and furniture. We’ll review your choices and help you make sure each piece best serves your needs.
Implementation
Once your order is placed, our comprehensive system is set in motion. Food Equipment will receive, inspect, stage and deliver your equipment and small wares packages. All deliveries are handled by Food Equipment employees on our own trucks.