Ice Machine Sizing

Every commercial kitchen is different and will require different amounts of ice. The right commercial ice machines will keep up with demand without creating an excess of ice, which may end up being wasted. The guide gives capacity estimates based on how ice is being used. This will help you calculate how many pounds of ice your machine needs to produce each day.

Food Service

Type	Amount	Usage
Restaurant	1.5 lbs	Per Person
Bar/Cocktail	3 lbs	Per Seat
Salad Bar	40 lbs	Per Cubic Foot
Fast Food	5 oz	Per 7-10 oz Drink
	8 oz	Per 12-16 oz Drink
	12 oz	Per 18-24 oz Drink

Lodging

Type	Amount	Usage
Guest Ice	5 lbs	Per Room
Restaurant	1.5 lbs	Per Seat
Bar/Cocktail	3 lbs	Per Seat
Catering	1 lb	Per Person

Calculating Your Daily Ice Requirements

Commercial ice machine manufacturers rate their machines based on ice production for a 24 hour period. When calculating the amount of ice you need, factor in the following elements:

• The number of people you serve during the day
• The areas in your restaurant or establishment where ice is used
• The type of ice you need in every application